Milk is an ancient product – as the human species itself. Ancient are also the human experience and methods for milk processing. The equipment that Biomashin offers combines the ancient knowledge of traditional milk products with modern technologies for processing. We offer a wide product range of apparatuses for processing of milk and its transformation into different milk products: yogurt, cream, butter, soft and hard cheeses, etc.
Мilk is very delicate, therefore, the mixing process should be very careful so that fat molecules release is prevented. More than that, increase in storage temperature with 15 degrees Celsius results in increase of 250 times in the number of bad bacteria per milliliter milk. This is why temperature control during storage and processing is a crucial factor. The equipment that Biomashin offers aims to control these processes effectively and in the most optimal way.